I tried a new take on burgers last night, and while it was interesting and reasonably tasty, I don't think it will rate high on the Roediger House burgers list. I had pimento cheese I'd made over the weekend and wanted to try stuffing burgers with it, and that was what went onto the plates. It was decent and filling but not at all amazing.
"South Carolina-Style Pimento Cheese." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese.
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