Colleague, friend, and fellow CRISS trainer Jeremy Craft is back down for another weekend visit to the Roediger House. At lunchtime today, that offered a reasonable excuse to put to use the extra pound of ground chuck I had from this past Wednesday's lasagna meal, and I grilled up some hamburgers. They were pretty good, I'd say.
"Grilled Juicy Burgers," from Pillsbury Classic Cookbooks recipe magazine.
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