New friends to the Roediger House made for a warm and enjoyable dinner party tonight, and I served up one of the favorite dishes of the house: Filipino chicken adobo.
There was even some post-dinner tickling of ivories, a reminder that the piano still needs desperately to be tuned and repaired.
"Introducing Chicken Adobo," by Bryan Roof. In Cook's Illustrated, March & April 2012, p. 6-7.
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