It wasn't that long ago that I tried out this new take on pork skewers, and on this second appearance it has again proven itself to be a good choice.
This meal also made it easier to get in quite a few rounds of pool both before and after the small crew sat at table.
"Grilled Pork Kebabs with Barbecue Glaze," an online extra from Cook's Illustrated and based on "The Best Way to Grill Pork Tenderloin," Issue No. 134, May & June 2015, p. 6.
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