It was all good, but the shrimp was especially amazing tonight.
There was still enough blue cheese coleslaw from earlier in the week to contribute to how these po'boys were dressed.
"Shrimp Po'Boy," in Bon Appétit, June 2011, p. 118-119.
"Rémoulade," online at bonappetit.com.
"Blue Cheese Coleslaw," from Ina Garten. Available online at the Food Network website.
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