The lamb köfte that I made tonight is a pretty cool combination of flavors: nicely spiced lamb meatballs served on a bed of caramelized onions resting on a lemon tahini yogurt sauce on top of pan-sizzled flatbread, and flavored a little more with a nice roasted red pepper and pomegranate molasses muhammara sauce on top of it all.
"Lamb Köfte with Yogurt Sauce and Muhammara," from Bon Appétit, January 2010. [clipping]
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