Amazing roasted leg of lamb, perfectly cooked, deliciously flavored, and happily accompanied by fresh-made Yukon gold mashed potatoes, a marsala and peppered beefstock cream sauce, and some Brussels sprouts. Well, and an Abita Mardi Gras Bock to wash it all down.
Preparation and marinade based on "Grilled Butterflied Leg of Lamb," by Elise Bauer of SimplyRecipes.com. Roasting guidance from Sydney Oland and the recipe for "Butterflied Leg of Lamb."
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