After a great week of work in Virginia Beach and a remarkably smooth and easy (but still 4.5 hours!) drive home Thursday evening, I went with Japanese Fried Chicken over vinegar sushi rice for dinner last night. It's always good!
"Japanese Fried Chicken," from Cuisine at Home, Issue 98, March/April 2013, p. 44-45.
"Vinegar Sushi Rice," from Cuisine at Home, Issue 98, March/April 2013, p. 45.
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