"Savory Grilled Country-Style Pork Ribs," from Ray Lampe's Dr. BBQ's Big-Time Barbecue Cookbook (St. Martin's Griffin Press) and found online in this article.
"Apple-Bourbon Barbecue Sauce," by Chris Lilly. Published in Food & Wine, June 2011, p. 88, 90.
"Company Mashed Potatoes," a Jones family favorite.
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