This recipe required that I track down some exotic ingredients, including yuzu kosho paste and yuzu juice, which were a mystery to the folks at the local Asian grocery. So I ordered them from Amazon.com. Glad I did. This was a terrific dish, and the very simple spicy miso mayo was a great condiment alongside.
"Grilled Chicken Thighs with Spicy Miso Mayo," from Ricardo Zarate. In Food & Wine, March 2014, p. 103. (Recipe Clipping)
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