Based on a popular Japanese street food meal, this is chicken breasts coated in panko and pan-fried to a lusty golden color, sitting atop vinegar sushi rice and both coated by and floating on a soy-mirin-onion sauce. I ate myself into misery.
"Japanese Fried Chicken," from Cuisine at Home, Issue 98, March/April 2013, p. 44-45.
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