Here's another new recipe that I took for a test spin tonight: sautéed scallops with sweet chili-lime butter. And I tried it with a newly-purchased "ancient grain" that I picked up at Costco: freekeh, which will serve as a nice alternative to quinoa or couscous. I was afraid the meal would prove a bit skimpy, but I was plenty full and satisfied by the time I was finished.
"Sautéed Scallops with Sweet Chili-Lime Butter," from Bon Appétit online.
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