Meal No. 921: Italian Milk-Braised Pork Loin

The Valentine's Day meal at the Roediger House last night was another new recipe, and another one that was fine but, to me, unremarkable. The home-made mashed potatoes and baby Brussels sprouts were helpful enhancers to it, though. And it was pretty good after getting out and doing some more shoveling of snow.

I actually kind of like shoveling snow. Of course, I rarely have to do it.

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"Italian Milk-Braised Pork," by Lan Lam. In Cook's Illustrated, March & April, 2014, p. 10-11.