This was last night's new stir-fry recipe. It uses pork tenderloin, which is just not my preference when it comes to a good stir-fry. I think I'll stick with chicken, beef, and shrimp. It was good, but not quite to my liking.
"Spicy Pork and Broccoli Stir-Fry," in Cook's Country, February/March 2012, centerfold recipe cards.
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