Meal No. 899: Smothered Pork Chops with Onion-Thyme Gravy

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"Rich and Creamy Blue Cheese Dressing," from Cook's Illustrated. Published May 1, 1999.

"Smothered Pork Chops," by Erika Bruce. In Cook's Country, April/May 2011, p. 22-23. [View and print a pdf of the recipe by clicking on this link.]

"Slow-Cooker Scalloped Potatoes," by Kelly Price. In Cook's Country, January 2011, p. 6.