Meal No. 853: Chicken with 40 Cloves of Garlic

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"Chicken with Forty Cloves of Garlic," from James Beard. Published in One Big Table: A Portrait of American Cooking, by Molly O'Neill. Simon & Schuster, 2010, p. 350.

"Green Bean Casserole," from Campbell's Kitchens.

"Tammy's One-Hour Dinner Rolls," from TammysRecipes.com. Guidance also came from Tammy's YouTube video, found here.