Last night's annual Halloween shindig at the Roediger House was another great time with friends old and new. And it was a reasonably rollicking one, running just past 4:30 am this morning. I wish I'd slept in longer.
I also wish I'd done a better job of taking pictures. This year's party seemed to draw people to congregate upstairs...it was a great evening to be out on that upstairs porch, looking out at the city skyline. I tried to keep the table filled with reasonable foodstuffs, in the meantime.
I did not manage to snap photos of all the evening's edibles, and I definitely couldn't get a picture of the 3:30 am warm bacon dip that I was commanded to make...and that was then eagerly descended upon.
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| Rotel Cups |
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| Southwestern Dip |
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| Fudge with Walnuts |
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| Nutless Fudge |
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| Artichoke dip, recipe courtesy of LeAnne Forney |
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| Sylvia brought a fantastic tres leches cake. |
This is all that I'll show you of my own costume:
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