Last night did not lend itself to any grand preparations, and I needed to reach for staples on hand in order to get supper on the table. Hence, fettucine alfredo with a thick goopy sauce that was hard to wipe out of my mustache.
"Fettucine Alfredo," from The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. New York: Scribner (2006), p. 327.
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