Saturday night was feeling all right, with stir-fried beef tenderloin with mushrooms, onion, asparagus, and garlic with Really Risqué Sauce. I do love these wok meals.
"Glorious Beef with Mushrooms," in Wok Fast by Hugh Carpenter and Teri Sandison. Ten Speed Press, 2002, p. 87 (recipe) and p. 26-27 (marinade and sauce).
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