Although it was cold outside, it was also clear and the air was still. So I decided to go ahead and grill the bone-in ribeyes that I'd bought on Thursday, in anticipation of possibly losing power with our brief winter storm that night.
Alongside, a first for me: roasted fingerling potatoes. Also, not a first: sugar snap peas. It was all good.
"Roasted Fingerling Potatoes," from Martha Stewart online.
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