Grilling of fresh pork but recycling of leftover sides. That's how the RoHo is rolling on this Thursday eve.
Big Bob Gibson Bar-B-Q's Recipe for Grilled Country-Style Pork Ribs, from Food & Wine, June 2011, p. 88, 90.
"Stuffed Potatoes: Good/Better/Best," a recipe clipping saved from Cuisine at Home, Issue 60 [December 2006], p. 23-25.
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