Meal No. 465: Two Kinds of Pizza

The last time I made pizza was almost exactly 100 meals ago, so I guess this was overdue. And even though I knew there would be ample leftovers, I decided to go with thinner crusts and get two pizzas out of it: bacon and cheddar, and pesto-shiitake-feta.

Bacon and Cheddar, before baking

Bacon and Cheddar, after baking

Pesto, Shiitake, and Feta, before baking

Pesto, Shiitake, and Feta, after baking

Saturday Night Supper