After glancing through Betty Crocker's Indian Home Cooking, I decided to try a stir-fry dish with chicken, onions, and peppers. I brought home some naan from the Harris-Teeter to heat up and I piled it high on top of some rice from the rice cooker. It was a horrendously late meal, but boy-howdy, the flavors were great.
Stir-Fried Chicken with Peppers and Onions, from Betty Crocker's Indian Home Cooking, 2001, p. 102.
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