I'm not sure why I have such a darned hard time working with yeast, dough, and bread. Tonight I had a shot at making a very tasty pizza but once more my effort to create a tasty crust for it fell, er, flat.
Still, it had been a while since I'd whipped up some homemade pizza, and the flavors were still good. I just have to figure out this yeast issue. It proofed nicely in the measuring cup, but it did not lead to a good rise afterwards.
Darn it.
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