Meal No. 267: Seared Tuna Medallions over Four-Cheese Tortellini with Roasted Red Pepper Cream Sauce

Since I made some delicious southern pimento cheese over the weekend to serve with the Dead Celebrity Bash, I now had an open jar of Mt. Olive roasted red peppers. With a quick search online for recipes, I came across one for a roasted red pepper cream sauce that seemed fairly straightforward. I served it over four-cheese tortellini and topped it with seared tuna medallions.