Last night, with my mind on making a meal that would put a lot of heat into the chilly kitchen, I decided to make baked center cut boneless pork chops, following a recipe and recommendation from my friend Cindy Coulson. I grabbed oversized russet potatoes on sale at the Harris Teeter and tried for the first time using my new rice steamer to steam a pile of broccoli.
And the next episode in Season 2 of the original Star Trek series that came up last evening? The incredible and incredibly classic "Trouble with Tribbles."
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