Meal No. 24: Beef Stroganoff

There has been way too much traveling this month (a few days in Wyoming in the middle of a lot of time in Virginia), and that's put a hurting on my meals in the Roediger House kitchen. Tonight I got back into the mode and made beef stroganoff for the first time. It was pretty good but I thought the sauce was just too thin. I'll give it another go sometime and see if I can't get it closer to fine.