Showing posts with label sumner. Show all posts
Showing posts with label sumner. Show all posts
Wednesday, October 28, 2026

DIY Homemade Dog Food

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Tue 20 Oct. Butternut squash on sale, and a value pak of boneless skinless chicken breasts, and the next thing you know I'm breaking ou...
Sunday, October 18, 2026

The Hurricane Isaias System Seizes a Saturday

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One of the latest first-of-the-season hurricanes on record worked itself into a named-storm frenzy while churning over the Gulf of Mexico in...
Wednesday, October 7, 2026

Meal No. 4211: Brunswick Stew

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Dateline: Sat 26 Sept . The end of September is a mixed bag for me: we have moved officially into Fall and sometimes the cooler weather gets...
Sunday, July 26, 2026

DIY Dog Food for the Ailing Princess

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Dateline: Sun 12 July . At this point, it’s not clear if Scarlett keeps managing to quickly slurp up something the proves unsettling to the...
Saturday, July 18, 2026

Meal No. 4146: Nashville Hot Chicken Sandwiches

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Dateline: Sat 04 July 2026 . It was a casual gathering of seven on the occasion of the nation's 250th anniversary, a hot day very nearly...
Sunday, July 12, 2026

Sumner's 10th Birthday Cake

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Dateline: Sat 27 June . Between the gastric distress afflicting both pups and the storm-driven power outage on Sumner’s official 10th birthd...
Monday, July 6, 2026

Meal No. 4137: Caesar Salad with Filet Mignon

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Dateline: Mon 22 June . Just before storms hit on the second evening of summer, the Roediger House dinner fare centered on Caesar salads wit...
Saturday, July 4, 2026

Little Scarlett Impia Blasts the Gastro Trouble

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With the odds-on-favorite that little Miss Scarlett Impia had been gobbling up rabbit or rat poop or the occasional cat turds in the yard an...
Tuesday, June 30, 2026

Meal No. 4133: Not So Cajun Chicken

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Dateline: Thur 18 June . From Meal No. 1 in 2009 to Meal No. 4133 , I offer for your consideration the simply excellent Not So Cajun Chicke...
Thursday, June 11, 2026

Meal No. 4119: Pork Chops and Two Sides

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The final day of May occurred a week ago Sunday, and it was a standard meal of a meat and two sides. I took advantage of the sous vide immer...