Showing posts with label prorate. Show all posts
Showing posts with label prorate. Show all posts
Wednesday, July 11, 2012

Meal No. 544: Bittersweet Beef Tenderloin

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At the Roediger House tonight, a celebration (Jen Martin's birthday) and a sadness (Beau Ward's departure). The fitting dinner me...
Friday, July 6, 2012

Meal No. 540: Lamb Köfte

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Tonight was another set of meatballs, but this time it was a return to the always-amazing lamb köfte with yogurt tahini sauce, sautéed oni...
Thursday, July 5, 2012

Meal No. 539: Independence Day Meatballs

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Last night's dinner was a version of meatballs she first served to our family years and years ago on New Year's Day, so I've alw...
Wednesday, July 4, 2012

Meal No. 538: Grilled Pimento Cheese Sandwich

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Today's lunch: " South Carolina-Style Pimento Cheese ." Recipe worked out by me, based on Sharon's Palmetto Pimento...
Tuesday, July 3, 2012

Meal No. 537: Chicken Tikka Masala

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I could claim to have quite a run of international meals of late: Italian risotto, French yogurt cake, Caribbean pork shoulder roast, Mex...
Monday, July 2, 2012

Meal No. 536: Unexpected Brunch

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It's really terrific having Andrea and Mark Bailey spending time here as they make the journey from New Orleans to see Andrea's folk...
Sunday, July 1, 2012

Meal No. 535: Pork Shoulder Roast with Citrus Mojo and Green Sauce

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On the menu tonight: a long, slow-roasted spice-rubbed pork shoulder, shredded and mixed with a citrus mojo and dipped, topped, or roll-slat...
Saturday, June 30, 2012

Meal No. 534: Asparagus Risotto

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Asparagus Risotto Salad with Homemade Blue Cheese Dressing "Rich and Creamy Blue Cheese Dressing," from Cook's Ill...
Thursday, June 28, 2012

Meal No. 532: Sirloin Pork Roast

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Mostly because I'd never cooked one before, the sirloin pork roast in the fresh meat section at the Harris Teeter caught my eye and I th...
Wednesday, June 27, 2012

Meal No. 531: 2 x 2 Soup

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A hearty thanks to my cousin Betsy Pierce, who lives over in Greensboro, for passing this recipe on to me. It made for a delicious and...