So it's been two-and-a-half months since I made this dish, and once again I let the Harris-Teeter seafood specials this week tempt me into bringing it back for another go.
Credit goes to Diane Rattray via about.com for this recipe.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Some days it just doesn't do for me to read your blog, my friend. I'll have visions of pan-seared scallops dancing in my head all day long. Looks incredible!
ReplyDeleteThe good news for you, sir, is that there is a link right on this blog post for the very recipe that I used. Go for it, and make yourself happy all over again.
ReplyDelete