Longtime Roediger House chums Amy and Gern are huge fans of puff pastry pizza, and it was about time I followed her lead once again. That's what happened Sunday night, when I unrolled a sheet of that tempting and ridiculous dough, topped it with pesto and ricotta, and then layered an abundance of mozzarella on top. I forgot about the fork-pricking preparatory step of the process so the huge puffs shifted my well-landscaped pizza topography...but the result was still darned tasty.
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