Since I still had some salad on hand to use up, I reached for the sous vide to cook up more frozen/prepped/spiced chicken tenders that I finished up in the cast iron skillet. It was a freshened approach, though, when I tried a new recipe for a creamy avocado ranch dressing that turned out pretty perfect. It might even have rivaled the much-loved creamy Caesar, without actually achieving supremacy, that is.
"Creamy Avocado Ranch Dressing," by Traci Antonovich of TheKitchenGirl.com.
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