I was stuck for dinner ideas tonight, trying to figure out what I could make without traipsing out to the store on a blustery, leaf-strewn Sunday evening. Then I remembered I had a jug of buttermilk that was going to be good for only a few more days, and that put me onto the idea of pancakes for supper. With bourbon-barrel maple syrup and a couple of unhealthy slabs of real butter, it was a breakfast indulgence in the early dark of evening.
"Best Tips for Making Pancakes: Fluffy Buttermilk Pancakes," by Joanne Ozug on the Pioneer Woman website. [Published 10 May 2017]
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