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Tuesday, November 3, 2020

Meal No. 2704: Roasted Salmon over Caesar-Topped Greens

The final Friday of October was noticeably cooler and remained pretty blustery all day. That means more limbs came down, but not nearly as many as were brought down from the passing of Zeta's remnants the previous day. Sumner and I still did about a 75-minute walk that looped us down near Old Salem and then brought us back up through West Salem. My only driving excursion that day was just out to the grocery to stock up for the coming week. Since I came home with a slab of salmon, that had to be the first meal to be made with those fresh provisions. This time, the roasted fillet was perched atop power greens doused generously with the batch of homemade Caesar dressing I still had on hand...which was even stronger on the garlicky side of the ledger after having a few days to cure in the fridge.


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