Meal No. 2703: Asian Chicken Salad with Ginger Sesame Dressing

With the warnings sounding more ominous about the storms and wind from the approaching remnants of Hurricane Zeta headed across the southeast, bringing it near Winston-Salem last Wednesday, it seemed wise to just keep a focus on inside activities. I brought out a vacuum bag of some prepped, seasoned, and frozen chicken tenderloins to toss into the sous vide immersion tank and shook up a new recipe of sesame ginger dressing to go on an Asian salad for supper. Pan-searing the tenderloins just before dicing and tossing them on top gave it a nice boost, but that dressing was itself mighty delightful.

---

Helpful suggestions from "How to Sous Vide Chicken Breast Tenders," from Jenna of the SipBiteGo.com blog. [Published 07 April 2020]

For the dressing, I combined ideas from:

• "Sesame Ginger Dressing," from Holly Nilsson of the SpendwithPennies.com blog. [Published 16 August 2019 / Updated 06 July 2020]
• "Sesame Ginger Dressing," from Monique of the AmbitiousKitchen.com blog. [Published 24 April 2019]