With a carton of grass-fed organic whole milk that's simply too expensive to let go to waste, I realized I needed to find a good use for it before it went bad. So Thursday night I set aside time to play with a recipe that I hadn't tried yet, for double chocolate pudding. Oh, it was devilishly delicious, even though it didn't quite set up properly. Fortunately, that just meant I wasn't willing to offer any of it to neighbors, as might have normally been the case, and all of it had to be consumed here at the Roediger House on Friday night. Shucks.
"Double Chocolate Pudding," by Richard Sax in Food & Wine, February 2012.