One might argue that I am pretty fond of steak, and it's unquestionably a fair claim. At the same time, I'd say it doesn't show up as frequently as it once did. So on those glorious sunny fall afternoons when I fire up the grill with a nice cut of filet to toss onto it, it is certain that the supper will be super. Also, I still can't quite get enough roasted broccoli, so I had a nice pile of it on the plate.
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