Rainy, dreary, overcast, gray, and rather blah: that's the story of this past Saturday. The only task of the day that I completed with any sense of satisfaction was to clear out old items from the freezer and to vacuum-seal quite a few of the pandemic-related hoarding items that I'd tossed in there. Dinner didn't need to be much, so I whipped up another batch of my southwestern Caesar dressing to go atop power greens, and finished it off with corn and black beans.
Southwestern Caesar Dressing was my creation but was based on:
- "Southwest Caesar Dressing," by CookingONtheSide. From GeniusKitchen.com
- "Southwestern Caesar Salad with Chipotle Dressing," from the Hyatt Regency at Gainy Ranch (Scottsdale, AZ). Published in Bon Appétit, March 1997.
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