Meal No. 2668: Oven-Roasted Baby Back Pork Ribs

Last Friday night felt fine for a fabulous feast, featuring oven-roasted baby back pork ribs that were just about as perfect as I've ever made them. Tender, juicy, incredibly flavorful, each bite was a mandibular marvel. A reasonable reserve of amazing mashed potatoes from the previous evening had been put away as leftovers, and they were good all over again. I was so focused on those aspects of the meal that I ended up shortcutting the third item, defaulting to a can of cut green beans for the green vegetable. All-in-all, this dinner was a testament to the realized joys of simple kitchen endeavors.

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"How to Make Great Ribs in the Oven," by Emma Christensen. From The Kitchn. [Published 01 July 2017]