It was lovely but got a bit hot again back on August 26th, and my ambitious outside agenda was not realized to any measurable extent. But I went ahead and made a feast of a dinner anyway, featuring an herb-roasted whole chicken and a savory pan gravy, along with smashed sweet potatoes and roasted broccoli florets. You know what made the dinner extra special? Getting to share it as a driveway picnic (social distancing is still in full force here!) with Roediger House regulars Mookie and Kristen.
"Herb-Roasted Whole Chicken with Savory Pan Gravy" (p. 136-137) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC (2011).
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