Friday night a week ago, I was ready to have another round of baked chicken breasts supreme. I'd prepped them in the marinade the night before and their longer cook time allowed me to pull together creamy mashed potatoes and a big pot of lima beans. It was an abundance of food that almost bested me, but I prevailed.
"Baked Chicken Breasts Supreme," from Jane Hobart via Cindy Coulson [recipe received 19 October 2006]. Pillsbury.com has a pretty close version, with the addition of minced garlic: "Baked Chicken Breasts Supreme." Another somewhat less similar version can be found at "Baked Chicken Breasts Supreme," by Marjorie Scott from TasteofHome.com.
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