I don't suppose cooking boneless skinless chicken thighs in a sous vide immersion circulator set-up seems all that Southern, but when those delicious juicy flavorful legs are joined on the plate by huge cat head biscuits and an oozing mass of Willie Mae's mac and cheese...that seems quite the Southern treat. Before the long drawn-out evening of rains and thunderstorms rolled over Winston-Salem last Sunday night, that was the means by which bellies were filled to discomfort and joy.
That morning's quarantine task jar drawing was a necessary task but an easy one: affix deodorizers to the poop station can and to one of my outdoor garbage cans. It took only about five minutes and it was nice to just check that one off.
"Sous Vide Chicken Thighs," from Anne of UpstateRamblings.com. [Published 01 September 2019]
"Cat Head Biscuits," by Cali Rich. In Cook's Country, April/May 2010, p. 12-13.
"Willie Mae's Mac and Cheese," shared by Willie Mae's Scotch House of New Orleans via Good Morning America. [Published 19 May 2020]
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