Friday night before last, with a baggie of leftover homemade fried chicken nuggets in the fridge, I whipped up a fresh batch of Chart House blue cheese dressing, ladled it onto power greens, and heated those nuggets just enough to bring 'em back to life. It made for a fine supper, even though the fried morsels and gobs of blue cheese dressing kept it from being a particularly healthy choice.
Adapted from "Chart House Blue Cheese Dressing," by Carl of the 2 Keto Dudes blog. [Published 08 November 2016]
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