Saturday night a week ago, when I found myself uninspired and somewhat unmotivated at dinnertime, I fell back on an easy fix: taco-seasoned ground beef stuffed with lots of cheese into pan-baked quesadillas, along with gobs of sour cream. I ain't complaining, because it was all good, and there was plenty for leftovers as well.
Preparation and cooking based on "Quesadillas for a Crowd," by Morgan Bolling. In Cook's Country, August/September 2015, p. 18.
Taco-Style Meat Based on "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
Seasoning was based on "Taco Seasoning I," from Bill Echols on AllRecipes.com.
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