Two weeks ago, I carved out a bit of Sunday afternoon time to try out another new recipe. This time it was for a different version of yogurt cake, pulling from some randomly discovered recipe that came up on idle web searches. I wasn't expecting much but, once I'd added a sweet vanilla glaze to it and cut a slice or two, I discovered that it has a fun springy texture and a rich poundcake-like flavor without being so very dense and heavy. It was actually pretty good!
"Wonderful Yogurt Cake," from DAPDUB on AllRecipes.com.
"Buttery Vanilla Glaze," from Karlynn Johnson of TheKitchenMagpie.com. [Updated 25 September 2019]
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