If these February 1st salted caramel skillet brownies were any indication, the year's shortest month began with great promise of sweet days ahead. Hot, a hint of gooeyness, and deep penetrating chocolate flavor, the chewy crusting around the edges thanks to the cast-iron skillet: these are pretty remarkable for just being a heaping helping of brownies.
"Salted Caramel Skillet Brownies," from Maria Lichty of the Two Peas and Their Pod blog. [Published 29 April 2013]
No comments:
Post a Comment