Every once in a while, one must dive face-first into a casserole of deliciousness. Such was the case for me a week ago Saturday night, on a quiet evening at home alone, and the golden choice for that menu was poppy seed chicken casserole. Did I overindulge? I might've.
"Poppy Seed Chicken Casserole," by Ashley Moore in Cook's Country, February/March 2015, p. 20.
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