Another decent special on chuck roasts at my local Harris Teeter, and a bitter wave of cold, were all the incentive I required to choose beef stew for the Saturday night dinner a couple of weeks ago. It wasn't as good as I remembered it being, however, even though the beef chunks themselves were pretty tasty. Overall it was sort of ho-hum and I might just need to go back into the archives to dig out some of my other beef stew possibilities, the next time this particular mood strikes.
"The Ultimate Beef Stew," from Tyler Florence of The FoodNetwork.com.
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