That's a lot of "cakes" in the title, but that's the name on the recipe I was using, and that's probably the best way to describe for you the monstrosity that was served for dessert back on February 9th. It's a three-layer cake, with spiced carrot cake on top and bottom but a creamy cheesecake sandwiched in the middle. All of it is then adorned with a sweet and delicious cream cheese frosting. It got reasonably rave reviews from the dinner guests, although I'm sure it could be tinkered with and made much better. Still, it was a fun small challenge and I'm glad it turned out pretty well in the end.
"Carrot Cake and Cheesecake Cake," from Jen the Beantown Baker. [Published 13 April 2011]
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