The weekend before last, dear friends Barbara and Jim Huneycutt drove down from Crozet, VA, for an overnight getaway. The sting of winter had returned to Winston-Salem by this point and I wanted to be prepared to offer up late-evening grub in case they arrived with appetites...so I made an extra big pot of cream of tomato soup. They weren't offered the grilled cheese sandwiches that were part of the regular dinner time but it made them all the more deserving of their second helpings of soup.
"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.
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